Apple Cider Vinegar for Sour Crop - Has Anyone Tried It?
I’ve been dealing with a nasty case of sour crop in my chickens and I’ve heard about using apple cider vinegar as a potential remedy. I’m hoping to gather some insights and experiences from those who have tried this method.
What is Sour Crop?
Sour crop is a common issue that happens when a chicken’s crop doesn’t empty properly. Instead of digesting food, it can become a breeding ground for yeast, leading to a sour smell and discomfort for the bird. It can be a serious condition if not treated, and I want to be proactive before it escalates further.
Why Apple Cider Vinegar?
Apple cider vinegar (ACV) is known for its natural antifungal properties and is often recommended as a home remedy for various poultry ailments, including sour crop. The acidity in ACV can help balance the pH in the crop and promote healthy digestion, but I’m curious about the practical applications.
Questions I Have:
Dosage: How much ACV do you mix with their water? I’ve seen different recommendations online, so solid guidance would be appreciated.
Administration: Should it be given as a daily drink or just when I notice symptoms?
Effectiveness: Did you notice improvements after starting ACV? Any tips on how long it took to see results?
Signs of Improvement: What should I look for to know if it’s working?
Additional Thoughts
I’m also wondering if anyone has had negative experiences with ACV for sour crop. I’ve read that while many people swear by it, there could be cases where it doesn’t work or the chicken doesn’t respond well.
Any advice, personal experiences, or additional tips would be greatly appreciated! Let’s help each other out in keeping our poultry healthy.
Sour crop is a condition in birds where their crop becomes swollen and filled with fluid, often due to fermentation. Symptoms include a foul smell and loss of appetite. It’s crucial to recognize early to provide the best treatment.
Yes, additional signs can include an early morning vomiting of undigested feed. It’s essential to separate affected birds from the flock to avoid spreading any issues.
Yes, Jesus! Moldy feed is a common culprit. Additionally, stress and other underlying health issues can exacerbate things. Maintaining a clean environment is key!
I’ve heard mixed reviews about using apple cider vinegar (ACV) for sour crop. Some users swear by it while others say it didn’t help at all. I think it’s worth exploring!
I’ve personally used ACV on my hens. I diluted one tablespoon in a quart of water and administered it daily for a week. They seemed more comfortable afterward!