A mix of cumin, paprika, and chili powder works well! Add it into that marinade for tacos. The flavor combo is out of this world!
I’m getting excited just thinking about it! But isn’t it a bit too rich for some people? How can we lighten it up?
You could serve it with a side of fresh slaw or a light avocado salad! Balancing is key, right? And hey, who doesn’t love some freshness?
Very true! I’m also curious about slow cooking; would this chicken hold up, or would it get too mushy?
Slow cooking can be great, but keep an eye on it! Silkie chicken tends to be tender already, so aim for shorter cooking times to prevent mushiness.
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