Yes, I’ve used the water test too! It’s a quick and reliable method. Never trust eggs that float!
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I also check for a change in odor. A bad egg will smell sulfurous. Just another sign of spoilage!
Definitely! I learned the hard way—trust me, you don’t want to crack a spoiled egg!
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Eggs can also spoil if they’ve been left out too long. Keep them refrigerated to be safe!
Exactly! And always check the shell for cracks; they can let bacteria in.
Is there a specific temperature eggs should be kept at in the fridge? I’m worried about keeping them at the right temp.
Ideally, eggs should be stored at 40°F (4°C) or below. A thermometer can help ensure your fridge is the right temperature.
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Has anyone had success with keeping eggs for longer than 5 weeks? I tried once and it went… poorly.
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I’ve tried it, but it’s a gamble. Better to use them before they get too old!
What about those eggs in the pantry? Are they okay to store at room temperature?
In the U.S., it’s safer to store eggs in the fridge, but in other countries, room temp is fine. It all depends on handling!
This whole egg freshness thing is serious! It’s like a game of egg roulette sometimes. Cracking one could be a surprise!
Right? I’ve had a few unexpected surprises in my omelettes too!
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An excellent way to keep eggs fresh is by pickling them! You can use vinegar, salt, and your favorite spices. It adds a unique flavor and extends their shelf life.
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I’ve always been skeptical about pickling eggs. Do they really taste good?
Freezing is another great method! You can crack the eggs into an ice cube tray, beat them slightly, and freeze. This way, you can easily use just what you need.
Does freezing change the texture of the eggs, though? I’m concerned about that.
You might notice a slight change in texture, but it’s minimal. Just be sure to beat them before freezing!
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I’ve tried dehydrating eggs too! You just need a dehydrator, and the eggs can last for years without refrigeration. Great for camping!
That’s interesting! How do you rehydrate them for cooking?