I’m looking for advice on hatching turkey eggs! I’ve recently decided to venture into breeding turkeys and I want to make sure I do everything right from the start. Here are a few questions I have, and I’d love to hear any tips or experiences you all might share!
Incubation Basics
Temperature and Humidity: What are the ideal temperature and humidity levels for incubating turkey eggs? I’ve read conflicting information and want to ensure my setup is just right.
Turning the Eggs: How often should I turn them, and what’s the best way to ensure they are turned evenly? I’ve heard some people use egg turners, but I’m not sure if that’s necessary.
Incubator Recommendations
What kind of incubator do you recommend for turkey eggs? This is my first attempt at hatching, so I’m looking for something user-friendly.
Should I consider getting a specific model, or are there cheaper alternatives that still work well?
Sourcing Eggs
Where can I purchase quality hatching eggs? I want to make sure I’m getting healthy eggs to start with. Any reputable breeders or stores you recommend?
General Advice
Do you have any other tips for a successful hatch? I’m eager to learn and avoid common pitfalls.
Any advice would be greatly appreciated! Thank you for your help as I embark on this exciting journey into poultry farming!
Hatching turkey eggs can be tricky! The ideal temperature for incubation is around 99.5°F, and maintaining humidity between 45-55% is key for the first 25 days. Make sure to turn the eggs at least three times a day! Good luck everyone!
Absolutely! Using an incubator with a reliable thermometer and hygrometer is crucial. I’ve had success with turning the eggs every 8 hours! Anyone else want to share their experiences?
Great tips! Just remember that turkey eggs need to be turned. Some folks use automatic turners to make it easier. This helps prevent the embryos from sticking to the shell!
Good point, melissa47! I think it depends on how often you can check in. If you’re busy, an automatic turner can be a lifesaver! Otherwise, manual can be satisfying.
Temperature and humidity control are crucial but I’m also curious about the egg source. Does where you get your turkey eggs affect hatching success? Anyone experienced this?
While all this advice is helpful, some people seem to think that even slight variations in procedure will lead to failure. Has anyone had a successful hatch by just winging it?