I’m diving into chicken breeding and am in the market for an egg incubator. I want to ensure that the chicks have the best chance possible at hatching successfully.
Here are a few things I’m considering:
Capacity: How many eggs can the incubator hold? I’m looking for something that can accommodate a decent batch, say around 20 to 30 eggs at a time.
Temperature Control: I’ve heard that maintaining a consistent temperature is crucial for the incubation process.
User Friendliness: As a beginner, I’d like something that isn’t too complicated to set up and monitor.
Success Rate: Any recommendations based on personal experiences? What incubators have you found to be reliable?
If you have any suggestions or insights based on your own experiences with egg incubators, I would greatly appreciate it! Looking forward to hearing your thoughts!
I’m looking to hatch some chickens too! I’ve heard good things about forced air incubators. They maintain temperature better and can be more efficient for hatching. Anyone else have experience with them?
I used a still air incubator last year, and while it was cheaper, I had a few issues with inconsistent temperatures. Anyone else had similar experiences?
I’ve read that tabletop incubators can also be a good option, especially if you’re just starting out. They are user-friendly and often have clear instructions!
Just remember, regardless of the type, the key is monitoring! Lots of chat about types, but if you don’t keep a close watch, you might still end up with scrambled eggs.
I highly recommend the Brinsea Ovation 28. It’s reliable, has great temperature control, and is easy to use for beginners. Plus, it’s fantastic for hatching chickens!