Lol! Seriously though, reliable monitoring tools really do save a lot of headaches later on.
I’ve found that keeping humidity around 45-50% during the first 25 days works well for turkey eggs. Too low, and you risk dehydration; too high, and they don’t pip properly!
Thanks for sharing! I usually aim for 50-55% during incubation. It has helped me with hatch rates. Maybe slight adjustments can also help others!
If you notice sticky eggs, it’s likely too humid. I learned that the hard way! Reducing humidity by a few percent tends to solve that issue.
That happened to me last hatch! I ended up losing a few due to this. Now I monitor humidity closely and have a plan in place to tweak it if needed.
Are there any tools you guys recommend for measuring humidity? I want to ensure I’m accurate during my next hatch.
A simple hygrometer works wonders! Just make sure to check it’s calibrated. I’ve used both digital and analog, but digital is easier to read.
I think it’s all about finding the right balance. I had a batch with varying humidity, and it was disastrous! Consistency is key!
Exactly! And sometimes, it can be tricky with fluctuations in the environment. Have you all tried adjusting for seasonal changes?
Funny, I once had an incubator that seemed to have a mind of its own! I now joke that it’s more temperamental than a turkey at Thanksgiving!