Isn’t it funny how we get so stressed over egg incubation? It feels like I’m negotiating with nature itself! But seriously, monitoring both temp and humidity is the key.
I’ve found that the ideal incubation temperature for turkey eggs is around 99.5°F when using forced air incubators. It’s crucial to maintain this consistently to avoid issues during hatching.
What happens if there’s a heat spike? Can that drastically affect the hatch rate?
Yes, heat spikes can be detrimental! Even a short spike to 102°F can stress the embryos, leading to lower hatch rates. Regularly checking your temperature can help avoid this.
That’s really interesting! How do you monitor those spikes effectively?
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I recommend using a good quality digital thermometer with an alarm feature. That way, if the temp rises or drops too much, you’ll get alerted right away!
Don’t forget about humidity too! It plays a big role in hatching success. Keeping humidity levels steady can help counteract temperature fluctuations.
That’s a great point! What’s the ideal humidity level during incubation?
During incubation, maintaining humidity around 45-55% is ideal. Increase it to about 65% during the last few days before hatching.
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Sounds great! But what if I forget to adjust it? Could that impact the hatchlings?